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WRE Sensory Session
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5/2/2018
When: Wednesday, May 2, 2018
1:00 PM
Where: Early Mountain Vineyards
6109 Wolftown-Hood Rd
Madison, Virginia  22727
United States
Contact: Michael Attanasi

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To RSVP, click here: https://docs.google.com/forms/d/e/1FAIpQLSc2NACCIOV5HO7EF0LdCj_zFFgvBsntlK31AZJ2P1_m9hJBng/viewform The following experimental wines will be tasted at this session (Note: This list may be subject to change): Veritas Vineyards and Winery The Impact of Trellising on Ripening and Quality in Merlot King Family Vineyards Clonal Assessment of Cabernet Franc King Family Vineyards Harvest Decisions Based on Grape Phenolic Development (Enartis) Early Mountain Vineyards Whole Cluster Inclusion in Cabernet Franc Wines Early Mountain Vineyards Whole Cluster Inclusion in Petit Verdot Wines Cardinal Point Vineyards The Impact of Yeast Fining on Wine Quality Prior to Bottling Veritas Vineyards and Winery The Impact of Different Timing of Leaf Pulling in Cab. Franc Afton Mountain Vineyards The Impact of Leaf Pulling on One vs Two Sides of the Vine

1025 Boulders Parkway, Suite 110
N. Chesterfield, VA 23225
804-592-3196
info@vawine.org