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Winemakers Research Exchange Event
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3/14/2018
When: Wednesday, March 14, 2018
1:00 PM
Where: Williamsburg Winery
United States
Contact: Michael Attanasi

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Sensory sessions for the Winemakers Research Exchange are still underway!  

 

The next sensory session is being held at Williamsburg Winery, on Wednesday, March 14, 2018 at 1:00pm.

 

If you would like to attend this tasting, please RSVP here (or email vawrex@gmail.com).  These tastings are primarily intended for winemakers and production staff.

 

There will be several tastings across the state to allow for easier access to experimental wines.  So if you miss one tasting, don’t worry because there will be others going on at a later date.

 

A full list of our tastings can be found on our website.

 

The following experimental wines will be tasted at this session (Note: This list may be subject to change):

 

Veritas Vineyards and Winery

The Impact of Turbidity on Thiol Character in Sauvignon Blanc

Bluestone Vineyard

The Impact of Extended Cold Soak in PV Wine

Barrel Oak Winery

The Impact of Agrothermal Systems Heat Blast Treatments on Petit Manseng Grape Ripening, Wine Chemistry, and Wine Quality

Rosemont Vineyards & Winery

The Effect of Canopy Area on Ripening and Wine Quality

Tarara Winery

The Impact of Crop Management Timing on Grape and Wine Quality

Bluestone Vineyard

The Effect of Whole Cluster Inclusion vs Stem Inclusion in Chambourcin Wines

King Family Vineyards

No Sulfur Winemaking in Cabernet Franc

King Family Vineyards

The Impact of Saignee on Red Wine Quality

Chemeketa Cellars

The Impact of Filtration on Wine Flavor

 

Please let me know if you have any questions.

 

Thanks!

 

-Michael Attanasi


1025 Boulders Parkway, Suite 110
N. Chesterfield, VA 23225
804-592-3196
info@vawine.org